Olea europaea cv NOCELLARA – Nocellara Olive

This Italian olive variety produces large, flavorful olives highly prized in culinary traditions. Gardeners value the NOCELLARA olive for its vigorous growth and attractive foliage, which adds texture and color year-round to any outdoor space.

Olea europaea subsp. africana | 100 SEEDS – Wild olive | African olive

Africana seeds grow into a remarkable tree native to the African continent. This species is a subspecies of the widely recognized olive tree, known for its resilience and adaptability. Gardeners appreciate the African olive tree for its hardy nature and the distinct character it adds to landscapes.

Olea europaea subsp. africana SEEDS – Wild olive | African olive

The small, olive-like fruits — dark purple when ripe — are eaten by many frugivorous birds and mammals and provide important wildlife food across sub-Saharan Africa. Family Oleaceae.Full sun; very drought-tolerant; adaptable to rocky, dry and poor soils; cold-hardy; excellent screen or windbreak in dry climates.